 |
|
 |
 |
Our approach to food is a simple one - we use the best, local ingredients to ensure unsurpassed quality.
As you can see from the sample menu below we focus on traditional English dishes with a modern twist such as the 'Fillet of pork on a bed of bubble and squeak with a cider and mustard sauce'.
Our menu also includes some of the pub classics and a choice selection of sandwiches for lunchtime customers. On Sundays we do a fresh roast as well as the full menu.
Starters
Soup of the day with freshly baked Ciabatta Bread £4.50
Chicken Liver Pate, Toast and Red Onion Marmalade £5.50
Deep Fried Breaded Brie with a Redcurrant and Orange Sauce £5.95
Grilled Field Mushrooms topped with a Blue Cheese Crumb £5.25
Smoked Salmon and Prawn platter with Capers and Brown Bread and Mary Rose Sauce £6.95
Ratatouille and Goats Cheese Parcel served on a bed of Salad £5.95
Smoked Duck and Black Pudding Salad with a Red Wine Syrup £6.50
Thai Fish Cakes with Rocket and Red Onion Salad served with a Sweet Chilli Sauce £5.95
Garlic King Prawns served with a Crayfish and Avocado Salad £6.50
Asparagus Parma Ham and Parmesan Salad £5.95
Main Courses
10oz Sirloin Steak with all the traditional trimmings served with a choice of sauces, Roasted Garlic Butter, Peppercorn or Stilton £14.50
Slow Roasted Half Shoulder of Lamb served with Mint and Potato Mash, Vegetables and a Madeira Jus £14.95
Breast of Chicken stuffed with Red Onion Marmalade and Mozzarella served with Bubble and Squeak and Vegetables £11.95
Pheasant Breast with Sage and Onion Stuffing, wrapped in Parma Ham served with Roasted Root Vegetables and a Port and Red Current Jus £12.50 (only available when in season)
Fillet of Salmon topped with Crispy Pancetta served with Mustard New Potatoes and a Crayfish and Caper Buerre Blanc £11.50
Beer Battered Cod and Chips with Mushy Peas and Tartar sauce £9.95
Pie of the week served with either New Potatoes and Vegetables or Chips and Salad £10.50
Scampi and Chips with a Salad Garnish and Tartar sauce £9.95
Fillet of Beef Stroganoff served with Rice and side Salad £11.95
Sunblushed Tomato, Red Onion, Basil and Goats Cheese Tartlet on a Bed of Salad £9.95
Asparagus, Rocket and Garden Pea Risotto £9.95
Mushroom Carbonara with baked Ciabatta Bread £8.95
Side Orders
Herb & Garlic Bread
New Potatoes
Mixed Salad
Vegetables
Chips
Lunchtime
Ham, Egg and Chips £8.95
Cumberland Sausage and Mash served with Vegetables £9.95
Brill Burger with Cheese served with Chips and a Salad Garnish £6.95 (optional extras: Bacon, Mushrooms, Stilton add 50p each)
Scampi and Chips with homemade Tartar sauce and a Salad Garnish £9.95
Oven Baked open Ciabatta with sun dried Tomato sauce, Parma Ham, Basil, Mozzarella and Cherry Tomatoes £6.95
Chilli Con Carnie served with Rice Sour Cream and Salad £8.95
Lasagne served with Garlic Bread and Salad £8.95
Ciabatta Sandwiches
Mozzarella, Tomato and Basil £5.95
Tuna, Red Onion and Mayonnaise £5.25
Bacon Mushroom and Cheddar £5.95
Cheese, Ham and Tomato £5.25
Cajun Chicken, Tomato and Lettuce £5.95
Crayfish, Avocado and Rocket £6.50
Steak and Caramelised Onion £6.50
Kids Menu
(Only available to children under 12)
Risotto
Ratatouille Cheese Bake
Nuggets, Chips and Salad
Fish Fingers and Chips
Burger and Chips
Sausage and Mash
All £4.95
 |