Our highly experienced Chef's prepare all of our food with passion, creating classic and innovative dishes to tempt your taste buds. Their experience has developed a love of fusion cooking combined with Mediterranean and British dishes.

We only use the freshest ingredients available, which are locally sourced. our attention to detail shows in the homemade sauces, soups, bread, and
the most delectable of puddings.

Whether you are dining in our wonderfully refurbished restaurant and bar or sitting out on our deck enjoying the views over Brill Windmill we are sure you will be delighted.

Click here to see our A La Carte Menu.

We also have daily specialities including Fish, Steaks, Duck and Calves Liver in addition to good old Ham Egg and Chips or Sausage and Mash.

Our well chosen wine list is sourced by Chalgrove Wines using smaller vineyards which produce outstanding wines. we are sure there is a wine for everyone.