The Pheasant country pub,

39 WINDMILL STREET, BRILL, BUCKINGHAMSHIRE HP18 9TG

01844 239370

Lunch Menu

Lunch is served from 12 noon until 2.30pm Monday to Friday, until 6pm on Saturday and until 5pm on Sunday.
To avoid disappointment, call us on 01844 239370 to book a table.

SANDWICHES

Served with French Fries on a choice of White of Granary Baguette

Smoked Salmon, Crayfish, Bloody Mary Sauce £8

Honey-roasted Ham & Tomato £7

 Cheddar & Spring Onion £7 V

SALADS

Tina Nicoise Salad - Seared Tuna Steak, Jersey Royal Potato, Plum Tomato,
Green Beans, Olives, Soft Boiled Egg £16

Chicken Caesar Salad - Warm, carved Chicken Breast, Cos Lettuce, Parmesan, Bacon, Croutons, Caesar Dressing £14

Tomato, Mozzarella and Avocado Salad, with Pesto & Pine Nuts £7/£14 V

Smoked Salmon and Crayfish Salad with Bloody Mary Sauce £7/£14

STARTERS

Sicilian Olives, Home Baked Focaccia £5 V

Salad of Confit Aylesbury Duck Leg, Sesame, Radish, Pomegranate, Soy Dressing £8

Pan-fried mixed Mushrooms, Extra Virgin Olive Oil, Garlic, Parsley, White Wine £7 V

Antipasti to share - a selection of Cured Meats, Home baked Bread and Olives £12

Bruschetta - Mozzarella, Tomato, Red Onion, Pesto £6 V

 

PUB FAVOURITES

Prawn Puri - Curried Tiger Prawns, Indian bread, Side Salad £14

Beer Battered Fish Fillet, Chunky Chips, Mushy Peas £13

Bangers and Mash - Oxford Gold Sausages, Confit Onions, Gravy, Onion Rings £13

Honey Roasted Ham, Free Range Eggs, Hand cut Chips £13

 Braised shoulder Steak & Pheasant Ale Pie, Creamed Potatoes, Vegetables of the day £14

 BURGERS

Brill Beef Burger, French Fries, Homemade Coleslaw £12

Monterey Jack Burger - Brill Beef Burger, Monterey Jack Cheese, French Fries, Homemade Coleslaw

 £13

Oxford Blue Burger - Brill Beef Burger, Oxford Blue Cheese, French Fries, Homemade Coleslaw
 £14

Grilled Cajun Chicken Breast Burger, French Fries, Homemade Coleslaw

 £12

 FROM THE STOVE

Pan-fried Scallops, Thermidor Sauce, French Fries £18

Seared Aylesbury Duck, Truffle Potato, Portobello Mushroom, Green Beans, Cured Pig's Cheek £18

Pan-fried Sirloin Steak, Hand-cut Chips, Roasted Tomato, Sauté Mushrooms, Peppercorn Sauce £19

SIDES

Hand-cut-Chips, French Fries, Onion Rings, Vegetables of the day, Side Salad  All £3



Please ask our staff about allergies and vegetarian options.  A Gluten Free Menu is also available.

OPEN ALL DAY
EVERY DAY

12 noon to 11pm 
Monday to Thursday

12 noon to midnight 
Friday and Saturday
 
12 noon to 10pm
Sunday & Bank Holidays

FOOD SERVED

Lunch: 12 noon to 2.30pm,
Monday to Friday

12 noon to 3pm,
Saturday

12 noon to 5pm,
Sunday

Dinner: 6pm to 9pm, 
Monday to Saturday
 

The Pheasant Pub

THE PHEASANT, 39 WINDMILL STREET, BRILL, BUCKINGHAMSHIRE HP18 9TG

01844 239370