SAMPLE SUNDAY MENU (subject to change)

STARTERS

Rustic Bread with Oil, Balsamic Vinegar and Olives £5 DF GF

Pan Fried Mixed Mushrooms with Olive Oil, Garlic and White Wine £7 V VG GF DF

Confit Chicken Leg Roulade, Coronation Mayonnaise, Sweet Pepper and Sultanas £8 GF

Smoked Salmon and Crevette Seafood Cocktail with Bloody Mary Sauce £7 V GF DF

Grilled Garlic Tiger Prawns with Freshly Baked Focaccia £9.50 DF GF

Roast Butternut Squash and Harissa Hummus, Turmeric Flat Bread and Vegetable Crudités £7 DF V VG

Stilton and Walnut Pâté, Beetroot and Red Onion Relish, Crostini £7 V GF

MAIN COURSES

Beer Battered Fish Fillet, Chunky Chips, Garden Peas and Tartar Sauce £13 DF

7oz Steak Burger, with Crispy Streaky Bacon, Smoked Monterey Jack Cheese, Caramelised Onions,

Chunky Chips and Coleslaw £15 DF GF

Brill Gold Ale Sausages Served with Creamed Mash, Onion Rings and Jus £13

Prawn Puri

Medium Spiced Prawn Curry Served on Flat Bread with Spiced Onion Salad £15 GF DF

Scallops Thermador Served with Chunky Chips £19 GF

Spaghettini Pasta, Tomato, Zucchini, Mushroom, Garlic and Chilli £15 V DF

Warm Salad of Scottish Scallops, Jersey Royals, Smoked Bacon & Raspberry Vinaigrette Dressing £18 GF DF

SUNDAY ROASTS

Local Roast Sirloin of Beef, Cauliflower Cheese and all the Trimmings £16 GF DF

Chicken, Bacon and Sausage Tournedos, Cauliflower Cheese and all the Trimmings £16 GF DF

Root Vegetable Nut Roast, Cauliflower Cheese and all the Trimmings £16 V VG GF DF

SIDES

Vegetables of the Day

Hand Cut Chips

Onion Rings

Mixed Salad

All £3

Key

DF-Dairy free GF-Gluten free V-Vegetarian VG- Vegan

(DF-GF-VG on request can be made)

All our food is cooked fresh to order, so we do appreciate your patience at busy times

A discretionary 10% service charge will be added on tables of 6 or more