
SAMPLE SUNDAY MENU (subject to change)
STARTERS
Rustic Bread with Oil, Balsamic Vinegar and Olives £5 DF GF
Pan Fried Mixed Mushrooms with Olive Oil, Garlic and White Wine £7 V VG GF DF
Confit Chicken Leg Roulade, Coronation Mayonnaise, Sweet Pepper and Sultanas £8 GF
Smoked Salmon and Crevette Seafood Cocktail with Bloody Mary Sauce £7 V GF DF
Grilled Garlic Tiger Prawns with Freshly Baked Focaccia £9.50 DF GF
Roast Butternut Squash and Harissa Hummus, Turmeric Flat Bread and Vegetable Crudités £7 DF V VG
Stilton and Walnut Pâté, Beetroot and Red Onion Relish, Crostini £7 V GF
MAIN COURSES
Beer Battered Fish Fillet, Chunky Chips, Garden Peas and Tartar Sauce £13 DF
7oz Steak Burger, with Crispy Streaky Bacon, Smoked Monterey Jack Cheese, Caramelised Onions,
Chunky Chips and Coleslaw £15 DF GF
Brill Gold Ale Sausages Served with Creamed Mash, Onion Rings and Jus £13
Prawn Puri
Medium Spiced Prawn Curry Served on Flat Bread with Spiced Onion Salad £15 GF DF
Scallops Thermador Served with Chunky Chips £19 GF
Spaghettini Pasta, Tomato, Zucchini, Mushroom, Garlic and Chilli £15 V DF
Warm Salad of Scottish Scallops, Jersey Royals, Smoked Bacon & Raspberry Vinaigrette Dressing £18 GF DF
SUNDAY ROASTS
Local Roast Sirloin of Beef, Cauliflower Cheese and all the Trimmings £16 GF DF
Chicken, Bacon and Sausage Tournedos, Cauliflower Cheese and all the Trimmings £16 GF DF
Root Vegetable Nut Roast, Cauliflower Cheese and all the Trimmings £16 V VG GF DF
SIDES
Vegetables of the Day
Hand Cut Chips
Onion Rings
Mixed Salad
All £3
Key
DF-Dairy free GF-Gluten free V-Vegetarian VG- Vegan
(DF-GF-VG on request can be made)
All our food is cooked fresh to order, so we do appreciate your patience at busy times
A discretionary 10% service charge will be added on tables of 6 or more