The Pheasant country pub,


01844 239370

A la Carte Menu 

To avoid disappointment, call us on 01844 239370 to book a table.
Below is a recent sample menu. If you have a large table booking then we may ask you to order in advance. If so, you can see the latest menu by dropping us an email on



Rustic Bread with Oil, Balsamic Vinegar and OlivesV VG £5 

Soup of the Day served with Homemade Bread V £6

Pan Fried Wild Mushrooms with Olive Oil, Garlic and White Wine V VG GF DF £7

Breaded Haggis Fritters, Celeriac Remoulade and Mango Chutney £7

Mussels cooked with Shallots, Garlic, White Wine & Chives, with Homemade Bread DF £8/£16

Chicken Liver Parfait with Brioche, Red Onion Marmalade, and an Orange and Cardamom Dressing £7

Cured Salmon, Beetroot and Crème Fraiche Timbale, Crostini, Walnut and Caper Dressing DF £8

Pumpkin Arancini with Roasted Red Onion and Fennel topped with Mozzarella and Tomato Coulis V £7/£14

Antipasti to Share – Selection of Cured Meats, Olives and Home Baked Bread £12

GF Breads on Request




South Indian Tiger Prawn Curry with Basmati Rice, Spiced Onion and Indian Bread £14

Beer Battered Fish Fillet, Chunky Chips, Garden Peas £13 GF on Request

Bangers and Mash - Oxford Gold Sausages, Confit Onions, Gravy, Onion Rings £13

Honey Roasted Ham, Bubble and Squeak, Fried Egg and Parsley Sauce £13 GF

Braised Aberdeen Angus Steak Pie with Pheasant Ale, Creamed Potato, Vegetables of the Day £14

Please allow 20 minutes for the pie as it is baked from fresh

7oz Steak Burger - Aberdeen Angus Beef, Monterey Jack Cheese, Maple Cured Bacon, French Fries,

Spiced Baked Beans £15

Breaded Chicken Breast Burger, French Fries, Spiced Baked Beans DF £13

Thai Red Duck Breast Curry with Egg Fried Rice and Prawn Crackers £15

Confit Pork Belly, Braised Red Cabbage, Sage Roasted New Potatoes, Cider Gravy GF £16



Available Monday to Saturday Lunch and Dinner

All Steaks are Gluten Free


Naked - Fillet Steak, in all its Pure Glory £19 DF

Diane - Fillet Steak with A Mushroom, French Mustard, Brandy, Tarragon and Cream Sauce £22

Au Poivre - Fillet Steak with a Classic Peppercorn Sauce £21

Surf 'n' Turf - Fillet Steak with Tiger Prawns in a Garlic, Chilli & Butter Sauce £23

All served with Roast Tomato and French Fries



Vegetables of the Day

Hand Cut Chips 

French Fries 

Onion Rings 

Mixed Salad 

All £3

(v) vegetarian, (vg) vegan, (gf) gluten free ingredients (df) dairy free ingredients

Allergies & intolerances: speak to our staff about ingredients

All our food is cooked fresh to order, so we do appreciate your patience at busy times

Please ask for today’s Vegetarian options

A discretionary 10% service charge will be added on tables of 6 or more


01844 239370