The Pheasant country pub,

39 WINDMILL STREET, BRILL, BUCKINGHAMSHIRE HP18 9TG

01844 239370

A la Carte Menu

To avoid disappointment, call us on 01844 239370 to book a table.
Below is a recent sample menu. If you have a large table booking then we may ask you to order in advance. If so, you can see the latest menu by dropping us an email on info@thepheasant.co.uk

SALADS

Chicken Caesar Salad - Warm, carved Chicken Breast, Cos Lettuce, Parmesan, Bacon, Croutons, Caesar Dressing £14

Tomato, Mozzarella and Avocado Salad, with Pesto & Pine Nuts £7/£14 V

Smoked Salmon and Crayfish Salad with Bloody Mary Sauce £7/£14

STARTERS

Sicilian Olives, Home Baked Focaccia £5 V

Smoked Salmon and Cream Cheese Roulade, Mixed Leaves, Fennel & Dill £8

Pan-fried mixed Mushrooms, Extra Virgin Olive Oil, Garlic, Parsley, White Wine £7 V

Antipasti to share - a selection of Cured Meats, Home baked Bread and Olives £12

Bruschetta - Mozzarella, Tomato, Red Onion, Pesto £6 V

PUB FAVOURITES

Prawn Puri - Curried Tiger Prawns, Indian bread, Side Salad £14

Beer Battered Fish Fillet, Chunky Chips, Mushy Peas £13

Bangers and Mash - Oxford Gold Sausages, Confit Onions, Gravy, Onion Rings £13

Honey Roasted Ham, Free Range Eggs, Hand cut Chips £13

Grilled Cajun Chicken Breast Burger, French Fries, Homemade Coleslaw £12

STEAK MENU

Served Monday to Saturday, Lunch and Dinner Only.
All steaks are 9oz English Sirloin, served with Fries and Sala
d

Naked - Sirloin Steak, in all its pure glory £19

Forestiere - Sirloin Steak with a Wild Mushroom, Truffle & Port Sauce £21

Au Poivre - Sirloin Steak with a classic Peppercorn Sauce £21

Diane - Sirloin Steak with a Blue Cheese, Brandy & Cream Sauce £21

Blue Cheese - Sirloin Steak with a Blue Cheese, Brandy & Cream Sauce £21

Surf 'n' Turf - Sirloin Steak with Tiger Prawns in a Garlic, Chilli & Butter Sauce £23

AWARDS WINNING ABERDEEN ANGUS BEEF FROM BOARSTALL MEATS

Braised Aberdeen Angus Steak Pie with Pheasant Ale, Creamed Potato, Vegetables of the Day £14

Brill Beef Burger, French Fries, Homemade Coleslaw £12

Monterey Jack Burger - Brill Beef Burger, Monterey Jack Cheese, French Fries, Homemade Coleslaw £13

Oxford Blue Burger - Brill Beef Burger, Oxford Blue Cheese, French Fries, Homemade Coleslaw £14

FROM THE STOVE

Pan-fried Scallops, Thermidor Sauce, French Fries £18

Locally sourced Venison Loin, Creamy Truffle Mash, Stornaway Black Pudding, Seasonal Vegetables, Gravy £19

SIDES

Hand-cut-Chips, French Fries, Onion Rings, Vegetables of the day, Side Salad  All £3

 

Please ask our staff about allergies and vegetarian options. A Gluten Free Menu is also available.

 

 

OPEN ALL DAY
EVERY DAY

12 noon to 11pm 
Monday to Thursday

12 noon to midnight 
Friday and Saturday
 
12 noon to 10pm
Sunday & Bank Holidays

FOOD SERVED

Lunch: 12 noon to 2.30pm,
Monday to Friday

12 noon to 3pm,
Saturday

12 noon to 5pm,
Sunday

Dinner: 6pm to 9pm, 
Monday to Saturday
 

The Pheasant Pub

THE PHEASANT, 39 WINDMILL STREET, BRILL, BUCKINGHAMSHIRE HP18 9TG

01844 239370