The Pheasant country pub,

39 WINDMILL STREET, BRILL, BUCKINGHAMSHIRE HP18 9TG

01844 239370

MARCH MENU 

(Sample Menu subject to change) 

 

STARTERS

Rustic Bread with Oil, Balsamic Vinegar and Olives £5 DF GF

Pan Fried Mixed Mushrooms with Olive Oil, Garlic and White Wine £7 V VG GF DF

Chicken Liver and Port Parfait with Cranberry Relish and Brioche £8 GF

Spaghettini Vongole, Clams Cooked with White Wine, Shallot, Garlic and Fresh Tomato £7/£14 DF

Smoked Salmon and Crevette Seafood Cocktail with Bloody Mary Sauce £7V GF DF

Garlic and Lemon Hummus with Flat Bread and Vegetable Crudités £7 DF V VG GF

MAIN COURSES

Beer Battered Fish Fillet, Chunky Chips, Garden Peas and Tartar Sauce £13 DF

7oz Steak Burger, with Crispy Streaky Bacon, Smoked Monterey Jack Cheese, Caramelised Onions,

French Fries and Coleslaw £15 DF GF

Brill Gold Ale Sausages Served with Creamed Mash, Onion Rings and Jus £13

Slow Cooked Brisket of Beef Steak with Macaroni Cheese and Side Salad £14

Pan Seared Scallops with Creamed Mash, Crispy Parma Ham and Pea Puree £20 GF

Spring Onion, Pea and Spinach Risotto with Crispy Sage and Onion Balls £12 DF

Add Pan Fried Chicken Breast £4 DF GF

 

STEAKS (Available Monday-Saturday)

8oz Naked Fillet Steak, served with Beef Tomato and French Fries £19 GF DF

Surf and Turf 8oz British Fillet Steak, Garlic Buttered Tiger Prawns, Grilled Tomato and French Fries £25 GF

Monkey Gland Steak Braised 8oz Fillet Steak, Rich Tomato, Brandy Sauce with Mushrooms and French Fries £22

SIDES

Vegetables of the Day

Hand Cut Chips

French Fries

Onion Rings

Mixed Salad

All £3

Key

DF-Dairy free GF-Gluten free V-Vegetarian VG- Vegan

(DF-GF-VG on request can be made)

All our food is cooked fresh to order, so we do appreciate your patience at busy times

A discretionary 10% service charge will be added on tables of 6 or more


 

 

THE PHEASANT, 39 WINDMILL STREET, BRILL, BUCKINGHAMSHIRE HP18 9TG

01844 239370